It’s no secret that most fruits and vegetables are grown using pesticides to help keep bugs from ruining our beautiful, abnormally large, genetically modified, shiny red apples. That’s why organic fruits and vegetables have become popular — there’s a desire to not die off early or have offspring with 3 arms. Fortunately, there are some vegetables that are okay to eat, even if they’re not organic — imagine that! Those fruits and vegetables include:
- Asparagus
- Avocados
- Bananas
- Broccoli
- Cauliflower
- Corn
- Kiwi
- Mango
- Onions
- Papaya
- Pineapples
- Peas